Waffle Sticks
Waffle Sticks
(16 servings)
11 oz. can refrigerated soft breadstick dough
Heat a waffle iron to medium temperature. Unroll dough and separate into strips. Cut strips in half crosswise. Place 1 inch apart in the hot waffle iron and close lid. Bake until the steaming stops and waffle sticks are golden brown, about 2 to 3 minutes.
Serve these with fruit dip, flavored butters, maple syrup, or flavored yogurt for dipping!
My kids love this for breakfast (any chance they get to eat with their fingers!) You can heat up leftovers in the microwave for a fun snack.
(16 servings)
11 oz. can refrigerated soft breadstick dough
Heat a waffle iron to medium temperature. Unroll dough and separate into strips. Cut strips in half crosswise. Place 1 inch apart in the hot waffle iron and close lid. Bake until the steaming stops and waffle sticks are golden brown, about 2 to 3 minutes.
Serve these with fruit dip, flavored butters, maple syrup, or flavored yogurt for dipping!
My kids love this for breakfast (any chance they get to eat with their fingers!) You can heat up leftovers in the microwave for a fun snack.