Gingerbread Waffles
Gingerbread Waffles
(3 servings)
In a small bowl, beat eggs until light and fluffy. Add sugar, molasses and buttermilk, then beat.
In a large bowl, sift together flour, ginger, cinnamon, cloves, salt, baking soda and baking powder. Add to batter and stir until smooth, then add butter and combine.
Pour about 1/2 to 3/4 cup batter into very hot waffle iron and bake for four to five minutes. Serve hot.
Perfect for holiday brunch!
(3 servings)
- 3 eggs
- 1/4 cup sugar
- 1/2 cup molasses
- 1 cup buttermilk
- 1 and 1/2 cups flour
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 6 tablepoon (3/4 stick) butter -- melted and cooled
In a small bowl, beat eggs until light and fluffy. Add sugar, molasses and buttermilk, then beat.
In a large bowl, sift together flour, ginger, cinnamon, cloves, salt, baking soda and baking powder. Add to batter and stir until smooth, then add butter and combine.
Pour about 1/2 to 3/4 cup batter into very hot waffle iron and bake for four to five minutes. Serve hot.
Perfect for holiday brunch!