An attractive salad in which vegetables of almost any kind, fresh or canned, may be used to
advantage is the stuffed tomato salad. Medium-sized, well-ripened tomatoes are best to select. The
vegetables that may be used for the stuffing are celery, radishes, onions, cucumbers, cooked asparagus,
green peas, and string beans. Any one or any desirable combination of these vegetables will make a
satisfactory filling.
6 medium-sized tomatoes

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  © Cooking The Recipes : Healthy Food Meal Vegetable Fruit Soup Diet Juice: STUFFED TOMATO SALAD

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