Split Pea Soup

1 clove garlic, minced


1 onion, chopped


1 T olive oil


1 t cumin


2-4 T Bragg Liquid Aminos


6 c water


1 c split peas


1 c grated carrots


1 potato, chopped


Sauté garlic, and onion in olive oil. Add cumin and 2 tablespoons of


Bragg's and blend well. Add water and split peas, bring to a boil and


simmer 2 minutes. Remove from heat, cover, and let sit for 1 hour.


Add remaining ingredients and simmer, covered, over low heat for


about 2 hours. Adjust seasonings to taste.