Any Vegetable Soup

2 T olive oil


2 cloves garlic, minced


1 onion, chopped


3 carrots, chopped


1/2 c chopped celery


1/2 t Italian seasoning


2 T Bragg Liquid Aminos


1c fresh corn (off the cob)


1 c cabbage, chopped


1 can organic tomato sauce


1 can organic, chopped tomatoes


6-8 c water


1 c whole wheat pasta spirals


Anything else that's leftover in the fridge


In large soup pot, sauté garlic, onion, carrots, and celery with olive oil


and seasonings. Add corn, cabbage, tomato sauce, tomatoes and


water. Simmer for 1 hour. Add pasta, leftovers, and simmer until


tender, about 15 minutes.

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