Chicken Breasts With Rice

Yield: 4 Servings


1 Jar (2 1/2 oz) Dried Beef


2 Med. Stalks Celery, Chopped


1 Small Onion, chopped


1 T Butter or Margarine


2 c Cooked Rice


2 T Chopped Parsley


1 Jar (1 oz) Pine Nuts (opt.)


1 1/2 lb (2 Med.) Chicken Breasts *


1/2 t Seasoned Salt


1 x Paprika


* Have the butcher bone and cut each breast in to halves.


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~--- Snip beef into small pieces. Cover and microwave beef, celery,


onion and margarine in 2-Qt casserole on high (100%) until onion is


crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts.


Arrange chicken breasts skin sides up and thickest parts ot outside on


rice mixture. Sprinkle with seasoned salt and paprika. Cover and


microwave 5 minutes; turn casserole one half turn. Microwave until


chicken is done, 8 to 11 minutes.