Slow and Savory Veggie Soup

3 diced carrots

3 diced potatoes

2 stalks celery, chopped

1 diced onion

2 c chopped cabbage

2 c green beans

4 c diced tomatoes

1/2 c barley

2 T dried parsley

1 t dried basil

2 T Bragg Liquid Aminos

Place all ingredients in crock-pot. Add enough water or Homemade

Vegetable Broth to cover vegetables. Turn temperature to low and

cook until tender, 6-8 hours.

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