Quick Turkey Sausage & Rice Breakfast Skillet
Quick Turkey Sausage & Rice Breakfast Skillet
(6 servings)
2 bags of instant brown rice (or 3 cups cooked rice)
1 lb. bulk turkey sausage
1 (10 oz) can of tomatoes with green chiles (undrained)
1 Tablespoon chili powder
1 1/2 cups shredded Monterey jack cheese
Prepare instant rice according to directions. Set aside. Crumble sausage into a large skillet and cook until browned. Drain fat and add onion, cooking until tender. Stir in tomatoes, chili powder and rice. Simmer 2 minutes until heated through. Sprinkle with cheese and serve.
Garnish with chopped cilantro and sour cream if desired!