Lentil Soup

1 1/2 T olive oil


1 large onion, chopped


1 carrot, peeled and diced


1 red pepper, diced


1 t cumin


1 c lentils


4 c Homemade Vegetable Broth


1 1/2 c diced tomatoes


1 c fresh corn (cut off the cob)


1 T Bragg Liquid Aminos

Sauté the onion, carrot, and red pepper in the olive oil until the onion


is tender. Stir in the cumin, blending for one minute. Add remaining


ingredients, cover and bring to a boil. Lower heat to simmer and cook


for about 30 minutes.

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