CELERY SOUP CLEAR
1 head celery, 2 tablespoons sago, 2 qts. water.
Wash the celery, chop into small pieces, and stew in the water for 2 hours. Strain. Wash the sago, add it to the clear
liquid, and cook for 1 hour. For those who prefer a thick soup, pea-flour may be added. Allow 1 level tablespoon to
each pint of soup. Mix with a little cold water, and add to the boiling soup. One or two onions may also be cooked
with the celery, if liked.