Barley Garden Soup

3/4 c barley


1/2 c carrots, grated


1 c yellow squash, grated


1/2 c celery, chopped


1/2 c scallions, chopped


1/2 c parsley, minced


2 c carrot juice


1 c distilled water

Soak barley overnight in distilled water. The next day, rinse in hot


water and drain well. Combine all ingredients and heat slightly. Serve


immediately.

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