Chicken 'n Rice in a Bag

Yield: 4 Servings


-Virginia Sonier (HCMC24B


3 lb Chicken parts


2/3 c Water


1 c Raw converted rice


1 package Dry onion soup mix


1 cn Cream of chicken soup


Rinse chicken and pat dry. Set aside. Combine rice, soup, and water in


crock-pot; stir well to mix in soup. Place chicken in a see-through


roasting bag; add dry onion soup mix. Shake bag to coat chicken well.


Puncture 4-6 holes in bottom of bag. Fold top of bag over chicken and


place in crock-pot on top of rice. Cover and cook on LOW setting 8-10


hrs.