Chicken Curry Kabobs On Rice

Yield: 6 Servings


1/2 c Yogurt, plain


1/4 t Curry powder


1/4 t Ginger


1 1/2 lb Chicken breast


3 c Rice, cooked


2 Green onions, sliced


1 t Garlic, minced


1/4 t Chili powder


1/4 t Salt


6 Skewers


1 Tomato, large, chopped


Parsley


Mix yogurt, garlic and spices. Marinate in refrigerator at least 6


hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and


discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on


grill, turning twice. Toss rice with tomato and green onions. Serve


skewers over rice.


Chicken Livers and Mushrooms with Rice 100