Baked Mac And Cheese

1 cn (10 3/4 ounces) Condensed Cheddar Cheese Soup 1/2 cn Milk 1 ts Prepared Mustard 1/8 ts Pepper 2 c Hot cooked Elbow or medium shell Macaroni (1 1/2 c dry) 2 ts Margarine or Butter, melted 1 tb Dry Bread Crumbs In 1-quart casserole, combine soup,...

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A Real Easy Cookie

Graham crackers Pecan halves 1/2 c Sugar 2 Sticks cutter Melt butter and sugar. Bring to a boil. Boil for two minutes ONLY. Place graham crackers on foil lined sheet. Place nuts on cracker center. Spoon butter and sugar mix over graham crackers. Bake...

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STUFFED TOMATO SALAD

An attractive salad in which vegetables of almost any kind, fresh or canned, may be used to advantage is the stuffed tomato salad. Medium-sized, well-ripened tomatoes are best to select. The vegetables that may be used for the stuffing are celery, radishes,...

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CREAM PEA SOUP

Soak three fourths of a pint of dried Scotch peas over night in a quart of water. In the morning put to cook in boiling water, cover closely and let them simmer gently four or five hours, or until the peas are very tender and well disintegrated; then...

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